Carnivores: Beware of ticks
If you are a steak lover, enjoy your meat while you can. An article by Susan Wolver, MD, and Diane Sun, MD, from Virginia Commonwealth University in the US, and colleagues, explains why if you have been bitten by a tick, you may develop an allergy to red meat. Their article1 elucidates this connection and discusses the journey of the discovery. Their work appears online in the Journal of General Internal Medicine², published by Springer.
Delayed anaphylaxis - a severe, life-threatening allergic reaction - to meat is a new syndrome identified initially in the southeastern ...