A Century Later, Haigh's Chocolates Still Values Progress and Tradition, in Food & Drink Digital
In 1915, Alfred Haigh moved from Mount Gambier to Adelaide with one goal: the chocolate business. Nearly a century later, Haigh's Chocolates is still standing strong with six locations in Adelaide, Melbourne, and now in Sydney. Still family-owned and operated to this day, Haigh's Chocolates finds ways to embrace new technology while still staying true to the friendliness and quality ingredients that have made the company famous.
When a company is built upon family, it can be difficult finding the right people for the job. When that job also involves a precise artisan ...






