Soybean adoption came early by many cultures, archaeologists say
EUGENE, Ore. -- Human domestication of soybeans is thought to have first occurred in central China some 3,000 years ago, but archaeologists now suggest that cultures in even earlier times and in other locations adopted the legume (Glycine max).
Comparisons of 949 charred soybean samples from 22 sites in northern China, Japan and South Korea -- found in ancient households including hearths, flooring and dumping pits -- with 180 modern charred and unburned samples were detailed in the Nov. 4 edition of the online journal PLoS ONE, a publication of the Public Library ...














