Maquipucuna cloud forest in Ecuador yields new species of yeast
In a unique collaboration between scientists from the UK, Ecuador and Réunion, a new species of yeast has been discovered growing on the fruit of an unidentified and innocuous bramble collected from the biodiversity-rich Maquipucuna cloud forest nature reserve, near Quito, in Ecuador.
"We are actively looking for new yeasts with the ability to ferment plant material to produce bio-energy," said Dr Steve James from the National Collection of Yeast Cultures at the Institute of Food Research in Norwich.
The collection of yeasts at the institute is already used for bread ...


