Transitioning to organic farming
MADISON, WI FEBRUARY 22, 2011 – As the organic food trend continues to grow; more farmers are converting from conventional agriculture to organic production. One of the fastest growing markets in the U.S. is the production of organic milk. The growth of this industry has prompted many farmers to transition their land to organic feed grain production. With transition on the rise, it is necessary for these farmers to have effective and economical organic management practices.
A research team led by scientists from Penn State University and University of New Hampshire conducted ...



