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Research illuminates lobsters' genetic response to changing climate

Research illuminates lobsters' genetic response to changing climate
2021-01-28
(Press-News.org) The American lobster, which supports the most valuable fishery in North America, may be more susceptible to the effects of climate change than previously thought, according to a new study published in END

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Research illuminates lobsters' genetic response to changing climate

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EAST LANSING, Mich. - For Michigan State University's Felicia Wu, the surprise isn't that people who work with livestock are at higher risk of picking up antibiotic-resistant bacteria, but instead how much higher their risk levels are. "This is a bit of a wakeup call," said Wu, John. A Hannah Distinguished Professor in the Departments of Food Science and Human Nutrition and Agricultural, Food and Resource Economics. "I don't think there was much awareness that swine workers are at such high risk, for example. Or that large animal vets are also at extremely high risk." Compared with individuals who don't work with animals, those working on swine farms are more than 15 times more likely to harbor a particular strain of a bacterium known as methicillin-resistant ...

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[Press-News.org] Research illuminates lobsters' genetic response to changing climate