Giving brown fat a boost to fight type 2 diabetes
Increasing a protein concentrated in brown adipose tissue remodels white adipose tissue to lower diabetes risk, study suggests
2021-06-04
(Press-News.org) DALLAS - June 4, 2021 - Increasing a protein concentrated in brown fat appears to lower blood sugar, promote insulin sensitivity, and protect against fatty liver disease by remodeling white fat to a healthier state, a new study led by UT Southwestern scientists suggests. The END
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Fukuoka, Japan--According to the Global Burden of Disease Study 2017, close to nine percent of the global population lives with some form of chronic kidney disease, or CKD. Not only does the condition affect renal function, CKD has long been associated with increased risk of cardiovascular disease.
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Overview:
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Don't like your greens? Blame it on Brassica domestication
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Mason scientists explore herbal treatment for COVID-19
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Mayo Clinic study provides clarity on use of anticoagulants in gastrointestinal cancers
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[Press-News.org] Giving brown fat a boost to fight type 2 diabetesIncreasing a protein concentrated in brown adipose tissue remodels white adipose tissue to lower diabetes risk, study suggests