Giving brown fat a boost to fight type 2 diabetes
Increasing a protein concentrated in brown adipose tissue remodels white adipose tissue to lower diabetes risk, study suggests
Published 2021-06-04 · Original archive entry · Explore research explainers
DALLAS - June 4, 2021 - Increasing a protein concentrated in brown fat appears to lower blood sugar, promote insulin sensitivity, and protect against fatty liver disease by remodeling white fat to a healthier state, a new study led by UT Southwestern scientists suggests. The END