(Press-News.org) Certain Streptococci increase their production of toxic shock syndrome toxin 1, sometimes to potentially dangerous levels, when aerobic bacteria are present in the vagina. But scientists from the University of Western Ontario have discovered certain strains of lactobacillus bacteria are capable of dampening production of that toxin according to research published in the journal Applied and Environmental Microbiology.
"The risk of potentially fatal toxic shock syndrome appears to be influenced by the types of bacteria present in the vagina," says principal investigator Gregor Reid.
In planning the study, "I figured that the Staphylococcus aureus strains with the ability to produce toxic shock syndrome toxin might only do this under certain environmental conditions," says Reid. "In the vagina, that means depending on pH and the other bacteria living there."
The researchers took swabs from women with clinically healthy vaginal status, with intermediate status, and from those diagnosed with bacterial vaginosis. They then identified the bacterial species, and assayed for toxic shock syndrome toxin 1. "In particular, Streptococcus agalactiae, often referred to as Group B streptococci, an organism of particular concern when giving birth, increased toxin production 3.7-fold," says Reid. But various species of lactobacillus repressed toxin production, one by 72 percent.
"These experiments emphasize that for proper clinical care of women, we need to know all bacterial types present in the vagina," says Reid. "Culturing is inadequate, and while some microscopy is feasible if the viewer develops the expertise to assess the vaginal smears, rapid 16s sequencing systems are needed as a diagnostic tool," because many species are "very difficult to culture," or have never been cultured.
"We need to vastly improve how we diagnose infections and determine the risk of infection of women," says Reid. He also recommends "improving our ability to manipulate microbiota [with probiotics] in lieu of using broad spectrum antibiotics that were developed 40 years ago, and are not very effective in the vagina, and certainly not designed to neutralize toxins."
###
The study can be found online at http://bit.ly/asmtip0313b.
(R.A. MacPhee, W.L. Miller, G.B. Gloor, J.K. McCormick, J.-A. Hammond, J.P. Burton, and G. Reid, 2013. Influence of the vaginal microbiota on toxic shock syndrome toxin 1 production by Staphylococcus aureus. Appl. Environ. Microbiol. 79:1835-1842.)
Applied and Environmental Microbiology is a publication of the American Society for Microbiology (ASM). The ASM is the largest single life science society, composed of over 39,000 scientists and health professionals. Its mission is to advance the microbiological sciences as a vehicle for understanding life processes and to apply and communicate this knowledge for the improvement of health and environmental and economic well-being worldwide.
Certain bacteria suppress production of toxic shock toxin: Probiotic potential looms
2013-03-22
ELSE PRESS RELEASES FROM THIS DATE:
Study shows resources giveaway in Latin America; Outdated model tramples human rights, environment
2013-03-22
Contact: Coimbra Sirica
csirica@burnesscommunications.com
52-155-215-38038
Angélica Zambrano
anyelik.zam@gmail.com
571-510-55-53
Burness Communications
Study shows resources giveaway in Latin America; Outdated model tramples human rights, environment
Researcher points to 'colonial mentality' as governments race to attract investors; Cites destruction of forests, rivers, way of life of rural communities in 4 nations
BOGOTÁ, COLOMBIA (21 March 2013)—A new study reveals that governments in Latin America have returned to natural resources extraction to fuel ...
Making axons branch and grow to help nerve regeneration after injury
2013-03-22
PHILADELPHIA (March 22, 2013)— One molecule makes nerve cells grow longer. Another one makes them grow branches. These new experimental manipulations have taken researchers a step closer to understanding how nerve cells are repaired at their farthest reaches after injury. The research was recently published in the Journal of Neuroscience.
"If you injure a peripheral nerve, it will spontaneously regenerate, but it goes very slowly. We're trying to speed that up," said Dr. Jeffery Twiss, a professor and head of the biology department at Drexel University in the College of ...
It all hinges on the bottom line
2013-03-22
This press release is available in French.
Montreal March 22, 2013 – Determining the financial health of a company is no easy task. But new research from Concordia University's John Molson School of Business, recently published in the Journal of Corporate Finance, demonstrates that a company that revises its previous financial statements is more likely to have been poorly governed.
"These restatements can result from a number of factors including accounting errors or omissions or fraud," explains the study's co-author, Lawrence Kryzanowski, professor and Ned Goodman ...
Computer simulations yield clues to how cells interact with surroundings
2013-03-22
Your cells are social butterflies. They constantly interact with their surroundings, taking in cues on when to divide and where to anchor themselves, among other critical tasks.
This networking is driven in part by proteins called integrin, which reside in a cell's outer plasma membrane. Their job is to convert mechanical forces from outside the cell into internal chemical signals that tell the cell what to do. That is, when they work properly. When they misfire, integrins can cause diseases such as atherosclerosis and several types of cancer.
Despite their importance—good ...
Huge and widespread volcanic eruptions triggered the end-Triassic extinction
2013-03-22
CAMBRIDGE, MA -- More than 200 million years ago, a massive extinction decimated 76 percent of marine and terrestrial species, marking the end of the Triassic period and the onset of the Jurassic. This devastating event cleared the way for dinosaurs to dominate Earth for the next 135 million years, taking over ecological niches formerly occupied by other marine and terrestrial species.
It's not entirely clear what caused the end-Triassic extinction, although most scientists agree on a likely scenario: Over a relatively short period of time, massive volcanic eruptions ...
Energy drinks may increase blood pressure, disturb heart rhythm
2013-03-22
Energy drinks may increase blood pressure and disturb your heart's natural rhythm, according to research presented at the American Heart Association's Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions.
Researchers analyzed data from seven previously published observational and interventional studies to determine how consuming energy drinks might impact heart health.
In the first part of the pooled analysis, the researchers examined the QT interval of 93 people who had just consumed one to three cans of energy drinks. They ...
Eating too much salt led to 2.3 million heart-related deaths worldwide in 2010
2013-03-22
Eating too much salt contributed to 2.3 million deaths from heart attacks, strokes and other heart-related diseases throughout the world in 2010, representing 15 percent of all deaths due to these causes, according to research presented at the American Heart Association's Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions.
The researchers analyzed 247 surveys of adult sodium intake, stratified by age, gender, region and country between 1990 and 2010 as part of the 2010 Global Burden of Diseases Study, an international collaborative ...
Most pre-packaged meals, snacks for toddlers contain too much salt
2013-03-22
Nearly 75 percent of commercial pre-packaged meals and savory snacks for toddlers are high in sodium, according to research presented at the American Heart Association's Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions.
In the first study to look at the sodium content in U.S. baby and toddler foods, researchers compared the sodium content per serving of 1,115 products for babies and toddlers using data on major and private label brands compiled by the U.S. Centers for Disease Control (CDC). Baby food was categorized as intended ...
Poor kidney response to hormone may increase risks for kidney disease patients
2013-03-22
Highlights
Suboptimal kidney response to the hormone FGF-23 may put chronic kidney disease patients at increased risk of premature death and cardiovascular events.
Resistance to the hormonal actions of FGF-23 in the kidney may identify novel aspects of kidney dysfunction.
60 million people globally have chronic kidney disease.
Washington, DC (March 21, 2013) — The kidneys' response to a particular hormone may affect kidney disease patients' heart health and longevity, according to a study appearing in an upcoming issue of the Journal of the American Society ...
Healthy lifestyle linked with longer survival among kidney disease patients
2013-03-22
Highlights
Among individuals with chronic kidney disease, adherence to a healthy lifestyle was associated with a greater likelihood of surviving over a 13-year period.
The greatest survival benefits were related to nonsmoking.
60 million people globally have chronic kidney disease.
Washington, DC (March 21, 2013) — Certain lifestyle factors—such as not smoking, getting regular physical activity, and avoiding a low body weight—may help prolong the lives of individuals with chronic kidney disease (CKD), according to a study appearing in an upcoming issue of the ...