Researchers predict climate change-driven reduction in beneficial plant microbes
UNIVERSITY PARK, Pa. ­— Bacteria that benefit plants are thought to be a critical contributor to crops and other ecosystems, but climate change may reduce their numbers, according to a new study by an international team of researchers. They published their findings in Nature Food.
The collaboration, including Francisco Dini-Andreote, professor of plant science at Penn State, characterized the abundances and distributions of plant beneficial bacteria (PBB) from soils collected across the globe. The researchers ...














