Innovative sodium reduction ingredient provides meaningful reductions in sodium intake
15 July, 2015, Hoffman Estates, IL - Sodium intake in the U.S. exceeds dietary recommendations and has been identified as a nutrient of public health concern in the Scientific Report of the 2015 Dietary Guidelines Advisory Committee1 due to its link to increased risk of hypertension, heart disease, and stroke2. While authorities continue to call for people to lower their sodium intake, much progress still needs to be made and multiple solutions are necessary to meet the recommended maximum intake of 2,300 milligrams per day for the general population and 1,500 milligrams ...







