Pediatric investigation study links dietary preferences to childhood asthma in Shanghai
Childhood asthma, a chronic inflammatory condition affecting millions worldwide, may be shaped not only by genetics and environment but also by what children prefer to eat. A new study published on 4 September 2025 in Pediatric Investigation has found that dietary preferences for pickled, smoked, and fried foods are linked to an elevated risk of asthma among first-grade children in Shanghai.
Researchers surveyed 8,412 children aged about 6.6 years across 42 public schools in Minhang District, Shanghai. ...