Making biodiverse agriculture part of a food-secure future
Is biodiverse agriculture an anachronism? Or is it a vital part of a food-secure future?
Given the need to feed an estimated 2.4 billion more people by the year 2050, the drive toward large-scale, single-crop farming around the world may seem inexorable.
But there's an important downside to this trend, argues Timothy Johns, Professor of Human Nutrition at McGill University in Montreal, in a paper to be presented Saturday, Feb. 15, at the annual meeting of the American Association for the Advancement of Science in Chicago.
Diets for most people around the world are becoming ...





