Nutritional values established in 3 new, high-energy protein ingredients fed to weanling pigs
URBANA, Ill. – The use of soybean meal in diets fed to weanling pigs is limited due to the presence of anti-nutritional factors that young pigs can't tolerate. Therefore, other sources of protein, such as fish meal and plasma, are used in nursery pig diets. But there are other ingredients available to producers as well. Researchers at the University of Illinois have determined the nutritional value of three new protein products that have recently become available as feed ingredients for pigs.
Hans H. Stein, a U of I professor of animal sciences, and his team measured ...