Rapid colorimetric detection technology enables illegal cooking oils with no place to hide
In recent years, illegal cooking oil incident led to the serious food safety risks and the negative social repercussions. Professor HE Yujian and his group from College of Chemistry and Chemical Engineering, University of Chinese Academy of Sciences establish two rapid and convenient colorimetric detections of illegal cooking oils based on phase transfer technology. This work could be helpful for the rapid and on-site detection of illegal cooking oil. Their work, entitled "Rapid colorimetric detection of illegal cooking oils based on phase transfer technology", will be ...