'Cafeteria diet' hastens stroke risk
The fat- and sugar-rich Western diet leads to a lifetime of health problems, dramatically increasing the risk of stroke or death at a younger age, according to a study presented today at the Canadian Stroke Congress.
Researchers found that a high-calorie, high-sugar, high-sodium diet nicknamed the 'cafeteria diet' induced most symptoms of metabolic syndrome – a combination of high levels of cholesterol, blood sugar, blood pressure and obesity – in rats after only two months.
The animals were at an age roughly equivalent to 16 to 22 years in humans at the time of disease ...

