Evolution and domestication of seed structure shown to use same genetic mutation
For the first time, scientists have identified a mutation in plants that was selected twice - during both natural evolution and domestication.
The mutation has been identified as the source of variation in the evolution of fruit morphology in Brassica plants and it was also the source of key changes during the domestication of rice.
"We have shown that the genetic source of both natural and man-made changes was the same," said one of the authors on the findings, Dr Robert Sablowski from the John Innes Centre, which is strategically funded by the BBSRC.
"These insights ...





