The Barbed Rose Announces New Chefs
"Now more than ever, people want to know where their food comes from," says Peek. "Geographically, we're situated in a dense agricultural area, allowing us the opportunity to not only offer beautiful, just-picked produce from local farms, but also high quality, locally-grown, humanely raised pork, beef, lamb and chicken products as well." As butcher/charcuterie chef, Peek will support The Barbed Rose and Uncommon Affairs, the restaurants' sister catering business, and will oversee the creation of Schaap Meat Company, an Old World meat market set to open ...