First report on bioaccumulation and processing of antibacterial ingredient TCC in fish
Contact: Michael Bernstein
m_bernstein@acs.org
714-765-2012 (Meeting, March 27-31)
202-872-6042 (Before March 27)
Michael Woods
m_woods@acs.org
714-765-2012 (Meeting, March 27-31)
202-872-6293 (Before March 27)
American Chemical Society
First report on bioaccumulation and processing of antibacterial ingredient TCC in fish
ANAHEIM, March 30, 2011 — In the first report on the uptake and internal processing of triclocarban (TCC) in fish, scientists today reported strong evidence that TCC — an antibacterial ingredient in some soaps and the source ...



