Genetic variants fine-tune grain dormancy and crop resilience in barley
New research reveals how genetic changes in the barley MKK3 gene fine-tune seed dormancy, determining whether grains stay dormant or sprout too soon. The findings offer breeders new genetic tools to balance seed dormancy and crop resilience under changing climate conditions. The rise of agriculture was driven by the intentional selection of crops with improved traits. One key trait under selection, particularly in cereal crops, is grain dormancy – the period before which a seed can germinate. In wild cereals, grain dormancy helps ensure plant survival under unpredictable conditions. ...