Newly identified gene provides reliable visual cue for oil palm fruit ripeness
A genetic discovery by a team of scientists from the Malaysian Palm Oil Board (MPOB), aided by scientists from Orion Genomics, paves the way for increased production of palm oil, which accounts for 45 percent of the world's edible oil, while also helping to conserve sensitive wild habitats at risk of being turned into agricultural land.
In the study published in the journal Nature Communications, the scientists identified the VIR gene as responsible for fruit color. Currently, the majority of the oil palm fruit harvested in Malaysia and Indonesia is the nigrescens variety ...








