Why the foam on Belgian beers lasts so long
Summertime is beer time – even if the consumption of alcoholic beers is declining in Switzerland. And for beer lovers, there is nothing better than a head of foam topping the golden, sparkling barley juice. But with many beers, the dream is quickly shattered, and the foam collapses before you can take your first sip. There are also types of beer, however, where the head lasts a long time.
ETH researchers led by Jan Vermant, Professor of Soft Materials, have now discovered just why this is the case. Their study has just been published in the journal Physics of Fluids. The ...