High-salt diet inflames the brain and raises blood pressure, study finds
A new study finds that a high-salt diet triggers brain inflammation that drives up blood pressure.
The research, led by McGill University scientist Masha Prager-Khoutorsky in collaboration with an interdisciplinary team at McGill and the Research Institute of the McGill University Health Centre, suggests the brain may be a missing link in certain forms of high blood pressure – or hypertension – traditionally attributed to the kidneys.
“This is new evidence that high ...