On tap: What makes beer foams so stable?
WASHINGTON, August 26, 2025 – Beer is one of the world’s most popular drinks, and one of the clearest signs of a good brew is a big head of foam at the top of a poured glass. Even brewers will use the quality of foam as an indicator of a beer having completed the fermentation process. However, despite its importance, what makes a large, stable foam is not entirely understood.
In Physics of Fluids, from AIP Publishing, researchers from ETH Zurich and Eindhoven University of Technology investigated the stability of beer foams, examining multiple types of beer at different stages of the fermentation process.
Like ...