YPI Crew Team Up with Ducasse Education to Provide Culinary and Pastry Arts Training for Yacht Chefs and Crew
"Secrets of Culinary Excellence on an International Yacht" returns to Cap d'Ail from April 14 - 19, 2014.
The flagship training center of Ducasse Education launches 2014 courses for its popular culinary & pastry arts training program entitled "Secrets of Excellence on an International Yacht". The comprehensive program is aimed at experienced yacht chefs and crew who will enhance their culinary skills and galley food preparation.
Ducasse Education is working in collaboration with leading Antibes-based crew recruitment service YPI Crew to provide these specialist ...












