Seafood menus from Hawaii reflect long-term ocean changes
DURHAM, N.C. -- The colorful restaurant menus that thousands of tourists bring home as souvenirs from Hawaii hold more than happy memories of island vacations. They also contain valuable data that are helping a trio of researchers track long-term changes to important fisheries in the Aloha State. The scientists are using the menus as part of a larger project to fill a 45-year gap in official records of wild fish populations in Hawaii's ocean waters during the mid-20th century. "Market surveys and government statistics are the traditional sources for tracking fisheries. ...
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