Recommended calorie information on menus does not improve consumer choices, Carnegie Mellon study shows
PITTSBURGH—Despite the lack of any concrete evidence that menu labels encourage consumers to make healthier food choices, they have become a popular tool for policymakers in the fight against obesity.
Carnegie Mellon University researchers recently put menu labels to the test by investigating whether providing diners with recommended calorie intake information along with the menu items caloric content would improve their food choices. The study, published in the American Journal of Public Health, showed that recommended calorie intake information did not help consumers ...