Pregnant women with high celiac disease antibodies are at risk for low birth weight babies
Bethesda, MD (April 29, 2013) — Pregnant women with mid to high levels of antibodies common in patients with celiac disease are at risk for having babies with reduced fetal weight and birth weight, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association. The antibody tissue transglutaminase (anti-tTG) is most commonly found in patients with celiac disease.
"While several observational studies have suggested that celiac disease is associated with different pregnancy outcomes, this research takes into account the ...