Ready for debut: Fruit-juice-infused chocolate with 50 percent less fat
Michael Woods
m_woods@acs.org
504-670-4707 (New Orleans Press Center, April 5-10)
202-872-6293
American Chemical Society
Ready for debut: Fruit-juice-infused chocolate with 50 percent less fat
NEW ORLEANS, April 7, 2013 — Already renowned as a healthy treat when enjoyed in
moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making "fruit-juice-infused chocolate," a scientist said here today. The presentation was part of the 245th National Meeting & Exposition of the American Chemical Society, the world's largest ...