Can changes in nutrition labeling help consumers make better food choices?
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An FDA-commissioned study finds that two proposed nutrition labeling changes could potentially make nutritional content information easier to understand. Study participants could more accurately assess the number of calories or...
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Philadelphia, PA, January 23, 2013 – The Nutrition Facts label was introduced 20 years ago and provides consumers with important information, including: the serving size, the number of servings in the package, the ...