Immunotherapy reduces allergic patients' sensitivity to peanuts
Of all foods, peanuts are the most frequent cause of life-threatening and fatal allergic reactions. New research at National Jewish Health provides additional support for a strategy to reduce the severity of reactions to peanut— repeatedly consuming small amounts of the very food that causes those reactions in the first place, a practice called immunotherapy.
The new research, published in the January 2013 issue of The Journal of Allergy & Clinical Immunology, shows that 70 percent of peanut-allergic patients who consumed daily doses of peanut protein in liquid drops ...







