Marlow's Tavern Pours Atlanta's Smartest Wine By The Glass
Wine-by-the-glass programs have always been a staple in the restaurant business, and John Metz has been on the forefront of wine by-the-glass programs since his first restaurant venture Hi Life Kitchen and Cocktails opened in 1997. In his role as Executive Chef and Co-founder, Metz has continued this trend at his growing concept, Marlow's Tavern. As the knowledge and sophistication of consumers in Atlanta continues to thrive, there is a shift in the way that wine is being served. Critical to this movement is Marlow's ability to serve a broad range of wines at their peak ...