Study finds prioritizing rather than canvassing entire plant genome may lead to improved crops
MANHATTAN, Kan. -- A new study may help scientists produce better climate-resistant corn and other food production plants by putting a spin on the notion that we are what we eat.
Kansas State University geneticists and colleagues found that by applying a genetic-analysis method used to study and prioritize the genes in humans, it improved the likelihood of finding critical genes in food production plants. These genes control quantitate traits in plants, such as how the plants grow and when they flower.
Additionally, this method can be used to study how food production ...





