Food, water safety provide new challenges for today's sensors
Sensors that work flawlessly in laboratory settings may stumble when it comes to performing in real-world conditions, according to researchers at the Department of Energy's Oak Ridge National Laboratory.
These shortcomings are important as they relate to safeguarding the nation's food and water supplies, said Ali Passian, lead author of a Perspective paper published in ACS Nano. In their paper, titled "Critical Issues in Sensor Science to Aid Food and Water Safety," the researchers observe that while sensors are becoming increasingly sophisticated, little or no field ...







