Dark beer has more iron than pale beer
A team of researchers from the University of Valladolid (Spain) has analysed 40 brands of beer, discovering that dark beer has more free iron than pale and non-alcoholic beers. Iron is essential to the human diet, but also helps oxidise the organic compounds that give these beverages stability and flavour.
According to the analysis carried out by the University of Valladolid (UVa) on 40 types of beers from all 5 continents, dark beers have an average free iron content of 121 ppb (parts per billion) compared to 92 ppb in pale beers and 63 ppb in non-alcoholic beers.
"Although ...





