Controlling starch in sugar factories
This release is available in Spanish.
Factory trials conducted by U.S. Department of Agriculture (USDA) scientists have led to recommendations for controlling or preventing starch buildup in processed raw sugars and products made with those sugars. The study was led by chemist Gillian Eggleston with the Agricultural Research Service (ARS) Commodity Utilization Research Unit in New Orleans, La. ARS is USDA's chief intramural scientific research agency.
Eggleston has been studying sugarcane that comes into factories containing too much field leafy residue called trash. ...







