Mislabelled shark meat rampant in Australian markets, study finds
Researchers at Macquarie University have found a significant portion of shark meat sold in Australian fish markets and takeaway shops is mislabelled, including several samples from threatened species.
The findings, published in the journal Marine and Freshwater Research this month, highlight the ineffectiveness of seafood labelling and the grave implications for both consumer choice and shark conservation.
Researchers collected 91 samples of shark meat from 28 retailers across six Australian states and territories and used DNA ...














