More than 2 million additional Americans faced food insufficiency following drawdown of pandemic-related SNAP benefits, Penn Medicine study finds
PHILADELPHIA— The recent discontinuation of pandemic-related food assistance benefits, known as the Supplemental Food Assistance Program (SNAP) Emergency Allotments, led to a substantial increase in food insufficiency in the United States, according to a new study led by researchers at the Perelman School of Medicine at the University of Pennsylvania. The primary goal of SNAP, which distributes cash-like benefits to low-income families to buy food, is to combat food insecurity, which affects 10 percent of U.S. households. The findings were published in JAMA Health Forum today.
Comparing trends in food insufficiency ...















