Artificially sweetened and sugary drinks are both associated with an increased risk of liver disease, study finds
Artificially sweetened and sugary drinks are both associated with an increased risk of liver disease, study finds
(Berlin, Germany, Tuesday, 7 October 2025) A major new study reveals that both sugar-sweetened beverages (SSBs) and low- or non-sugar-sweetened beverages (LNSSBs) are significantly associated with a higher risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD).1
The study, presented today at UEG Week 2025, followed 123,788 UK Biobank participants without liver disease at baseline. Beverage consumption was assessed using repeated ...