ACE: Stacking the Deck in Our Favor
Be it laundry detergent, paint, ketchup or salad dressing, even before it leaves the production line, gravity begins tugging at it, trying to separate the mixture into different parts. As products separate, they can become watery or gooey. To combat product collapse and increase shelf life, manufactures use stabilizers.
The Advanced Colloids Experiment (ACE-M-1) is designed to help researchers understand how to optimize stabilizers to extend product shelf life, while also cutting development, production and transportation costs. ACE-M-1 launched to the International ...







