Using lysine estimates to detect heat damage in DDGS
URBANA – Distillers dried grains with solubles (DDGS) are a good source of energy and protein in swine diets. However, they can be damaged by excessive heat during processing, compromising their nutritional value. University of Illinois researchers have found that it is possible to assess heat damage by predicting the digestibility of lysine in DDGS.
Excessive heat causes some of the lysine in DDGS to bond with sugars and form Amadori compounds. The lysine bound in these compounds is called unreactive lysine; pigs cannot digest it. Lysine that is not bound is referred ...






