New American Chemical Society podcast: Leaves of carob tree fight food-poisoning bacteria
The latest episode in the American Chemical Society's (ACS') award-winning Global Challenges/Chemistry Solutions podcast series reports that an antibacterial extract from the leaves of the carob tree (the source of a popular chocolate substitute) could fight the microbe responsible for the serious form of food poisoning called listeriosis.
Based on a report by Pierluigi Caboni, Ph.D., Nadhem Aissani and colleagues in ACS' Journal of Agricultural and Food Chemistry, the new podcast is available without charge at iTunes and from www.acs.org/globalchallenges.
In the ...


