From farm to table, mealworms may be the next best food
Food enthusiasts interested in sustainable farm practices may soon have a new meat alternative: insects. Beetle larvae (called mealworms) farms produce more edible protein than traditional farms for chicken, pork, beef or milk, for the same amount of land used, according to research published December 19 in the open-access journal PLOS ONE by Dennis Oonincx and colleagues from the University of Wageningen, Netherlands.
The researchers compared the environmental impact of meat production on a mealworm farm to traditional animal farms using three parameters: Land usage, ...









