Maple syrup, moose, and the local impacts of climate change
Millbrook, N.Y. -- In the northern hardwood forest, climate change is poised to reduce the viability of the maple syrup industry, spread wildlife diseases and tree pests, and change timber resources. And, according to a new BioScience paper just released by twenty-one scientists, without long-term studies at the local scale—we will be ill-prepared to predict and manage these effects.
Following an exhaustive review of more than fifty years of long term data on environmental conditions at the Hubbard Brook Experimental Forest, located in the White Mountains of New Hampshire, ...











