New Vice President of Research and Development Committed to Making Schlotzsky's 'Lotz Better'
Schlotzsky's, home of The Original round toasted sandwich and famous Fresh-from-Scratch buns, is proud to welcome Paul Freeman as the new Vice President of Research and Development. Freeman, who has an extensive professional background in culinary services with Metromedia Restaurant Group and restaurants such as Steak & Ale, Bennigan's, Perkins and Bob Evans, has been appointed to lead the menu development in accordance with the new look and feel of each restaurant.
"Schlotzsky's is known for their freshly baked buns, quality ingredients, exceptional service and quirky ...