Confusing food labels are costing Australians, new research says it’s time for industry to act
New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to the nation’s food waste problem. The study reveals clearer, more consistent date labels and storage advice with related bigger print and simple icons, could drastically reduce the amount of edible food Aussies throw away. Each year, Australians waste 7.6 million tonnes of food, much of it still safe to eat. The study showed poor label design and inconsistent packaging ...
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