Scientists propose new approach for classifying processed foods
Recent years have seen growing scrutiny and debate around processed foods, but researchers have struggled to pin down what aspects of food processing are most relevant to health. Now, scientists have developed a system for classifying processed foods based on information about the health impacts associated with particular ingredients. The new approach was developed by WISEcode, creator of an app that provides consumers with information about the food ingredients found in packaged goods. “WISEcode’s approach is more nuanced and objective than previous classification ...
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