Cranfield and LIPTON Teas and Infusions begin advanced climate change mitigation and resilience field trials
The project, supported by the Biotechnology and Biological Sciences Research Council (BBSRC) and UK Tea & Infusions Association (UKTIA), aims to improve tea production standards and create data and resources that can benefit the whole industry. The project is co-led and managed by Dr Helen Saini, Head of R&D Sustainable Agriculture at LIPTON Teas and Infusions, and Andrew Thompson, Professor of Molecular Plant Science and Head of Soil, Agrifood and Biosciences at Cranfield University.
Tea has the second lowest carbon footprint after tap water but about a quarter of its total greenhouse gas emissions are attributed to fertiliser use. In addition, climate change ...
















