Combining food taxes and subsidies can lead to healthier grocery purchases for low-income households
Chapel Hill, NC, April 2, 2024 — A new study that models the combined effects of a sugar-based tax on beverages and targeted subsidies for minimally processed foods and drinks found that under these policies, low-income consumers would purchase less sugar-sweetened beverages and more fruits, vegetables, and healthier drinks, particularly in households without children.
Researchers at the University of North Carolina at Chapel Hill developed a model to simulate what would happen if national-level taxes on less-healthy, ...











