Free, weekly fresh produce improved diet, physical activity and reduced CVD risk factors
Research Highlights:
After 16 weeks of free, weekly home delivery of fresh produce, study participants boosted their fruit and vegetable consumption by almost ½ of a serving per day and added 42 minutes to their weekly level of physical activity.
One year later, participants had better blood sugar control and lower bad cholesterol levels compared to adults who did not receive free, weekly produce deliveries.
The study found that adults who participated in the free, weekly produce program had improved cardiovascular health measures.
Embargoed until 8:30 a.m. CT/9:30 a.m. ET, Wednesday, March ...









