Researchers solve crucial cold-induced sweetening problem in potato production
Researchers have discovered a game changer for the potato industry.
According to a new study published in a leading international society journal published by the American Society of Plant Biologists, a small genetic element is the cause of a major production problem in potatoes.
“Our manuscript reveals the mystery of “cold-induced sweetening” (CIS), the most troublesome and expensive problem for the potato processing industry,” explained Jiming Jiang, Corresponding Author of “Molecular dissection of an intronic enhancer governing cold-induced expression ...










