Study: How home food availability affects young children’s nutrient intake
URBANA, Ill. – Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in the home affects their dietary choices. A new study from the University of Illinois Urbana-Champaign looks at changes in home food availability and nutrient intake for children from 2 to 4 years old.
“It's important to understand how the environments that children are in can influence their diet and nutrition. What types of foods and beverages are available in the home, and how accessible ...












